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Aqua-Culture

Now: $779.00
 

Aqua-Culture


Course info


Aqua-Culture is the farming of water creatures for human consumption. This course is concerned with the culture and care of fresh water aquatic animals and focuses on Trout, Barramundi, Bass, Marron, Red Claw and the Yabbie. You will also learn about production systems, other species, feeding, harvesting and health of fish as well as how to set up an aquaculture venture.


What will you achieve from this course?


After completing the Aqua-Culture course you will have the knowledge necessary to either improve production or start a new aquaculture venture.  No matter what direction you are looking to take you will be well equipped to independently analyse and make decisions about the development and management of freshwater aquaculture enterprises.


Lessons:


  •     Introduction To Aquaculture
  •     Production Systems - EP and IP
  •     What Species To Farm
  •     Trout
  •     Barramundi
  •     Bass
  •     Freshwater Crayfish
  •     Setting Up A Fish Farm
  •     Fish Foods & Feeding
  •     Harvesting


Course Delivery


This course is able to be completed either online or by correspondence.


Work Load  | Full time: 12hrs per week |  Part time: 6hrs per week |  Total Duration 100hrs


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About IWTC

 

I Want That Course partners with leading Registered Training Organisation’s across Australia in order to provide companies and individuals a quality customised training solution.

Through our affiliations we are able to provide our clients with the largest range of nationally recognised qualifications and compliant short courses.

I Want That Course is Australia’s leading provider of learning and development programs which can be accessed in multiple delivery modes regardless of geographic location - anycourse, anywhere, anytime


Course Details

 

Aqua-Culture

Level:

Category:Short Courses

Code:AQCUCD

Total:

Fulltime:

Duration:

Deposit:

11x Monthly:

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Career Opportunities

 

  • Sales management
  • Leadership
  • Team effectiveness
  • Personal effectiveness
  • Continuous improvement
  • Customer service
  • Developing work priorities
  • Effective workplace relationships
  • Workplace safety

 

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