Managing Poultry
Managing Poultry
Course info
This course is designed to enable you to analyse and make decisions about the management requirements of poultry. It covers all aspects of poultry care relevant to keeping poultry either as an amateur or for commercial purposes. This course is useful to large and small scale poultry keepers.
What will you achieve from this course?
Through your completion of Managing Poultry you will learn about terminology, breeds, health care, nutrition, diseases in poultry, housing and shelter, layers, broilers, incubation, brooding, record keeping, economics & marketing. You will have the necessary knowledge to select appropriate poultry breeds for your situation, use correct techniques for poultry incubation, develop management strategies and much more!
Lessons:
- Introduction: Terminology, Breeds
- Nutrition
- Diseases In Poultry
- Layers
- Broilers
- Incubation
- Brooding
- Record Keeping, Economics & Marketing
- Course Delivery
This course is able to be completed either online or by correspondence.
Work Load | Full time: 12hrs per week | Part time: 6hrs per week | Total Duration 100hrs
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