Human Nutrition Foundations (I)

Human Nutrition Foundations (I)

Course info

This course is your first step toward an in depth understanding of human nutrition.  It is a starting point for persons wanting to work more specifically in the field of nutrition and also provides the individual with the knowledge needed to better manage their own diet, not just the diets of those around them.

Important: To work as a nutritionist or prescribe food supplements in most developed countries you will be required to do more study than the 100 hours in this course.  This short course is often used as part of Certificates and Diplomas in Nutrition.

What will you achieve from this course?

After completing Human Nutrition Foundations (I) you will be able to know the appropriate intake of vitamins, minerals, carbohydrates, fat and protein as well as recognise signs and symptoms of the major nutrient disorders.

Lessons:

•     Introduction to Nutrition
•     The Digestive System
•     Absorption & Enzymes
•     Energy Value of Foods
•     Carbohydrates and Fats
•     Proteins
•     Vitamins and Minerals
•     Water
•     Nutrient Disorders

Course Delivery

This course is able to be completed either online or by correspondence.

Work Load  | Full time: 12hrs per week |  Part time: 6hrs per week |  Total Duration 100hrs

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