Understanding Human Nutrition (II)
Understanding Human Nutrition (II)
Course info
Healthy eating makes a healthy body and mind and this course teaches you how to develop a well balanced diet. Topics covered include how cooking and food processing affect nutrition, recommended nutrient intakes, assessing nutritional needs, planning a balanced diet, timing of meals and needs for special people/groups.
What will you achieve from this course?
After completing Understanding Human Nutrition (II) you will have the knowledge necessary to plain in detail an appropriate seven day diet plan for an “average” adult. You will understand how to plan diets to achieve different, specific purposes, manage dietary requirements of vitamins and minerals and much more!
Lessons:
- Cooking and its Effect on Nutrition
- Food Processing and its Effect on Nutrition
- Recommended Daily Intake of Nutrients
- Vitamins
- Minerals
- Planning a Balanced Diet
- Assessing Nutritional Status and Needs
- Diet Planning for Special Needs
Course Delivery
This course is able to be completed either online or by correspondence.
Work Load | Full time: 12hrs per week | Part time: 6hrs per week | Total Duration 100hrs
Buy Today
Contact UsFree Info Pack
Empirisoft/Wildlime