Certificate III in Hospitality

Pricing

Up Front:

RRP: $2,200.00 $1,980.00 

 

Course Details

Level:

Certificate III 

Category:

Full Qualifications 

Code:

SIT30707 

Availability:

This course is available in ACT, NSW, NT, QLD, SA, TAS, VIC, WA.

 

 

 

Funding Availability

Government Funding for this course is available in ACT, NSW, NT, QLD, SA, TAS, VIC, WA.

Hospitality – Elearning

Certificate III in Hospitality (SIT 30707)

Course info

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality setting, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support a team. The course is nationally accredited and recognised. It consists of a set of competencies that high performing hospitality team members should possess.

These competencies relate to the areas of:

  • Industry knowledge
  • Team effectiveness
  • Personal effectiveness
  • Continuous improvement
  • Customer service
  • Developing work priorities
  • Effective workplace relationships
  • Workplace safety

What will you achieve from this course?

The Certificate III in Hospitality will improve productivity, increased innovation, development of hospitality competencies, increased awareness of continuous improvement and customer service, improved facilitation of teams and individuals.

Units/Modules covered:

  • SITHIND001A Develop and update hospitality industry knowledge
  • SITXCCS002A Provide quality customer service
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXHRM001A Coach others in job skills
  • SITXOHS001A Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • SITHIND003A Provide and coordinate hospitality service
  • SITXFIN001A Process financial transactions
  • SITXADM001A Perform office procedures
  • SITHFAB004A Provide food and beverage service
  • SITHFAB003A Serve food and beverage to customers
  • SITHFAB010A Prepare and serve non-alcoholic beverages

Assessment

Assessment is comprised of written tasks, practical demonstrations and 3rd party observations.

How to gain your qualification faster

Recognition of Prior learning (RPL) is “the acknowledgement of the skills and knowledge” that you have gained through previous studies, work and life experiences. If RPL is granted, this will mean that you will not have to complete the study or assessments for a unit or units of competency.

How long does the course take?

You, the student, are completely in control of your own learning schedule. Learning online allows you the freedom to study at home, during your lunch break or from anywhere in the world.

Work Load | Full time: 12 hours per week | Part time: 6 hours per week


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