Certificate in Hospitality
Certificate in Hospitality
Course info
Hospitality is a major employer, through enterprises ranging from hotels, resorts and guesthouses to restaurants and catering businesses. This course is a great starting point for building skills, knowledge and opportunity; both for those who already work in hospitality or food service, and those who hope to forge a career or start a business.
To obtain a Certificate in Hospitality you must complete 3 core modules as well as your choice of 3 elective modules from the list below. Each module is a short course in its own right and may be studied separately.
Core Modules
- Event Management
- Food & Beverage Management
- Hotel Management
Elective Modules
- Australian Native Plants for Food (Bush Tucker / Indigenous Plants)
- Bar Service
- Bed & Breakfast Management
- Human Nutrition Foundations (I)
- Understanding Human Nutrition (II)
- Wedding Planning
Course Delivery
This course is available to be completed either online, via E-learning or by correspondence.
Work Load | Full time: 12hrs per week | Part time: 6hrs per week | Total Duration 600hrs
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