Food & Beverage Management

Food and Beverage Management

Course info

This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.

What will you achieve from this course?

After completing Food and Beverage Management you will understand the alternative cooking processes, in order to make appropriate decisions about the cooking of different foods as well as be able to manage the provision of kitchen facilities, and the handling of foodstuffs (including food storage and preparation), in order to maximise efficiency, hygiene and service with the restrictions of facilities available.  You will have knowledge of appropriate management for catering in a range of varying situations and much more!

Lessons:

•     Human Food and Nutrition
•     Cooking
•     Kitchen & Food Management
•     Planning a Menu
•     Alcoholic Beverages
•     Tea, Coffee and Non-Alcoholic Beverages
•     Scope & Nature Of Catering Services
•     Personnel Management
•     Management Of Catering Services

Course Delivery

This course is able to be completed either online, via E-learning, or by correspondence.

Work Load  | Full time: 12hrs per week |  Part time: 6hrs per week |  Total Duration 100hrs

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