Hydroponic Management (Hydroponics II)
Hydroponic Management (Hydroponics II)
Course info
Develop your capacity to make informed decisions regarding the management of commercially significant hydroponic crops. This course was developed to cover key issues which have been identified as recurrent problems for many experienced growers and is suited to experienced Hydroponic growers or anyone who has previously completed Hydroponics (I).
What will you achieve from this course?
After completing Hydroponic Management (Hydroponics II) you will have the knowledge necessary to determine appropriate procedures for a range of hydroponic productions such as the commercial growing of tomatoes, capsicum, lettuce or strawberries as well as roses and carnations.
Lessons:
- How the Crop Plant Grows
- How to Run a Small Evaluation Trial
- Harvest and Post Harvest
- Tomatoes
- Capsicum
- Lettuce, Salad Greens and Foliage Herb Crops
- Cucurbits (Cucumber and Melons)
- Strawberries
- Roses
- Carnations
- Orchids
Course Delivery
This course is available to be completed via correspondence.
Work Load | Full time: 12hrs per week | Part time: 6hrs per week | Total Duration 100hrs
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